Soba-dokoro Shojiya Gotenzeki Nanokamachi Branch For 155 years, Shojiya has been making the finest handmade soba noodles that Yamagata has to offer.

For 155 years, Shojiya has been making the finest handmade soba noodles that Yamagata has to offer.

Soba-dokoro Shojiya Gotenzeki Nanokamachi Branch / そば処庄司屋　御殿堰七日町店

Founded during the Keio era (1865-1868), Shojiya is the oldest soba restaurant in Yamagata. The soba-making techniques established by the original founder continue to be followed today, and Shojiya soba is characterized by its firm, chewy texture. Shojiya is known for its "toichi" soba, which contains buckwheat flour and wheat flour at a ratio of 10:1 and is prized for its natural aroma and subtle sweetness of flavor. The soup these noodles are served in has evolved over the years while at the same time remaining faithful to Shojiya traditions, and we pride ourselves on a flavor resulting from quality ingredients with no chemical additives or preservatives.

osusume en

Tenzaru / 天ざる

1670 yen

Cold soba served with shrimp and vegetable tempura on the side. A vegetable tempura-only option is also available.
Tempura Soba / 天ぷらそば

1500 yen

Soba served in a hot soup with a separate plate of shrimp and vegetable tempura. A vegetable tempura-only option is also available.
Kamo Nanban Soba / 鴨南蛮そば

1390 yen

Soba served with sliced duck breast and grilled leeks in a delicious hot soup made with duck broth.
Nameko Soba / なめこそば

1020 yen

Soba served with nameko mushrooms in a delicious hot soup made with chicken broth.
Tempura Moriawase Plate / 天ぷら盛合わせ

1150 yen

An assortment of tempura featuring shrimp and a variety of seasonal ingredients. May be enjoyed with tentsuyu dipping broth or salt.