Koukarou Chinese Restaurant Located on the top floor of the Kajo Central building, Koukarou offers diners a stunning panoramic view of the surrounding cityscape.

Authentic Chinese cuisine made with local Yamagata ingredients.

Koukarou Chinese Restaurant / 中華料理　紅花樓

Located on the top floor of the Kajo Central building, Koukarou offers diners a stunning panoramic view of the surrounding cityscape. The Chinese cuisine served here is prepared with quality ingredients sourced from local producers, and the head chef rigorously selects such choice local ingredients as fresh Shonai seafood, Komenoko pork, and locally-raised Yamagata beef for the enjoyment of our customers.

osusume en

Seasonal Dinner Course, 5000 yen (same-day reservations accepted) / 旬の食材お任せ5000円コース　（ディナー）当日可

5400 yen (tax included)

Experience an authentic Chinese dinner course featuring Yamagata's finest locally-raised beef and seafood freshly caught off the Shonai coast. (Available for groups of two or more)
Seasonal Dinner Course, 3500 yen (same-day reservations accepted) / 旬の食材お任せ3500円コース　（ディナー）当日可

3780 yen (tax included)

Savor wild prawns in chili sauce, shark fin's soup with crabmeat, and many other seasonal flavors in this eight-dish dinner course.
Braised Whole Shark's Fin / 特選フカヒレの姿煮（一尾）

Large – 9720 yen (tax included), Medium – 7020 yen (tax included)

In this delectable dish, a whole fin from a blue shark, prized for its unique texture, is served in a thick, concentrated soup.
Gomoku Ankake Ramen / 五目あんかけつゆそば

972 yen (tax included)

One of our most popular menu items, this ramen is topped with a starch-thickened sauce containing a medley of shrimp, scallops, meat and vegetables.
Fried Rice with Braised "Komenoko" Pork Belly / 米の娘ぶたの角煮チャーハン

1242 (tax included)

This fried rice dish is made with Yamagata's famous Tsuyahime rice and features chunks of Komenoko pork, locally raised in Kaneyama town, slowly braised to tender perfection.